I tried baking a similar cake before last year, i think it was the curly wurly chocolate cake, it was edible, but it didn’t taste too good. This recipe does.
On all Slimming world plans – 3 syns for a quarter serving of cake OR if your using scan bran as your HEX B its only 6.5 syns for the WHOLE cake!
5 Scan Bran (5 syns)
3 beaten eggs
1 level tbsp of golden syrup (2 syns)
1oz Options Belgium Hot Choc (4.5 syns)
1/4 cup of sweetener
How to make!
– Preheat oven to 200c
– Soak the Scan Bran in boiling water to soften. Drain and mash.
– Mix together the eggs, hot choc, sweetener and syrup.
– Spray a cake tin, round or rectangle whatever you’ve got!
– Bake in the oven for 25-30 mins